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Sapodilla plant (Achras zapota)
SAWO MANILA(Achras zapota.L)Family Sapotaceae
CLASSIFICATIONDivision: Spermatophyta (plants with seed)Children Division: Angiospermae (seeded closed)Class: Dicotyledonae (beans into pieces two)Nation: ebenalesTribe: SapotaceaeMarga: Achras or ManilkaraType: Achras zapota. LSynonyms: Sapota Achras Mill .; Manilkara zapota (Jacq.) Gilley;Manilkara Achras (Mill.) FosbergUmun trade name: Sawo manilaName areaSumatra: Sawo Manila (Malay), Sauces (Padang)Java: Sawo Manila (Sunda), Sawo Manila (Central Java), Sabu manela (Madura)Bali: Sabo JavaDESCRIPTION
HabitusTrees, woody, grown perennials, growing up to 30-40 m tall.
HabitatSapodilla plants easily adapt to new environmental conditions, from lowland to highland. However, the area is favored lowlands to an altitude of 700 m above sea level. Type the desired soil is sandy loam containing much organic matter with a pH between 5.5 to 7. Corresponding rainfall 1500-2500 mm per year (wet climate). Sapodilla plants resistant to drought with a five-month dry season. Roots strong enough so that the plant sapodilla good for areas that are prone to erosion. This plant is able to grow in a shaded and open so often planted in the house.
Stem (Caulis)Hard, woody, round, branched, dirty brown, on old trees there are many lenticels
Leaf (Folium)Single, ovate, tip and base tapering, flat edge, 3-14 cm long, 3-5 cm wide. ± 1.5 cm long stalk, shiny green.
Flower (Flos)Compound, axillary, hanging, androgynous, wreath three to eight, leaves rounded petals, six stamens, pistils looming outside, the crown shape of a tube, titled, light yellow.
Root (Radix)Stables, chocolate, strong enough roots
Fruit (Fructus)The fruit is elliptical or ovoid with a diameter of about 6-7 cm and a length of 10 cm. Rind young dark brown, rough and thin, while the elderly turns into light brown and smooth. Thick flesh, juicy, light brown or reddish brown. Fruit younggummy and astringent taste, while the ripe fruit is not sweet taste astringent and not gummy.The fruit comes from the ovaries. Flowers have only one ovary alone. In one fruit are 3-5 seeds. Usually the seeds are black. Fruit wall (pericarpium) thick fleshy and can be differentiated layers, the outer skin (epicarpium), the outermost layer of brown, thin, coarse, stiff as leather; and skin middle (mesocarpium), thick fleshy, edible, juicy, light brown to reddish brown ;. When fully ripe fruit is not broke. The seeds lie in mesocarpium free. From the above it can be concluded that the fruit is a fruit Achras zapota true, single, fleshy and buni
Right picture: the cross-section of fruit Achras zapotaLeft: a longitudinal cross-section of fruit Achras zapota
Seed (Semen)The seeds are oval, flat, hard, black or brown and there are some who are white.Seed coat (spermodermis) has two layers, the outer skin (testa), black or brown, shiny, stiff; and skin in (tegmen), white membranes, thin. There is a seed navel (hilar) white. Seed core consists of institutions (embryo) and white institutions (albumen).Leaves the institution (cotyledo) as a white hoard food, numbering two, convex on one side and flat on the other hand, the second cotyledo sit on opposite sides. Because it has cotyledo two sapodilla then put into a class Dicotyledonae (beans into pieces two / parted). While the roots of the institution or candidate root (radicula) which then will grow steadily the taproot. The roots of this institution ends facing toward the burrow seed, and the seed germination, the roots will grow through the skin and the seeds will come out through the hole earlier. The roots of this institution is located in between the two institutions also leaves a white, round-shaped at one end and flattened at the base.
BENEFIT PLANTBecause it contains tannin, young sapodilla fruit can be boiled and the water dimnum to stop diarrhea. Can also help overcome the disorder of the lungs.Air steeping brown leaves that are a little older or a sort of tea drunk to treat cough, fever, diarrhea, and dysentery. The crushed seeds have diuretic properties (laxative urine) and can help dissolve kidney stones and bladder stones. This seed extract in the Yucatan region are used as sedatives or drugs tidur.Bijinya can also pulverized and applied to overcome the venomous animal bites or stings. Fruit and leaf sap Achras zapota efficacious as diarrhea medicine, in addition to the sap can be used to mix the sugar-diarrhea medicine used gula.Untuk approximately 15 teles sap Achras zapota young fruit, ½ cup brewed with hot boiled water. Results steeping drink as well.The content of the active substance:Sugars, ascorbic acid, carbohydrates, fiber.Sapodilla seeds contain saponins which can cause abdominal pain.The leaves and stems contain falvonoida Achras zapota, in addition, it also contains saponins leaves and stems also contain tannins.
TERMS petumbuhanSapodilla plants easily adapt to new environmental conditions, from lowland to highland. However, the area is favored lowlands to an altitude of 700 m above sea level. Type the desired soil is sandy loam containing much organic matter with a pH between 5.5 to 7. Corresponding rainfall 1500-2500 mm per year (wet climate). Sapodilla plants resistant to drought with a five-month dry season. Roots strong enough so that the plant sapodilla good for areas that are prone to erosion. This plant is able to grow in a shaded and open so often planted in the house.ClimateThe optimal plant cultivated in wetter areas to dry. Desired precipitation is 12 months or 10 months wet wet with two dry months or 9 months 3 months wet with dry or wet 7 months to 5 dry months and 5 months to 7 months dry wet or require precipitation 2,000 to 3,000 mm / year ,Brown plant can grow well with enough sunlight but tolerant of shady circumstances (shade). Brown plants can still grow well at temperatures between 22-32 degrees C.Growing mediaThe best type of soil to plant sapodilla is a sandy loam soil (latosol) were fertile, friable, many organic materials, good aeration and drainage. But almost all types of soil for agriculture diginakan suitable for growing sapodilla, such as soil type andosol (volcanic area), alluvial loams (watershed), and loamy soils (soil argillaceous).The degree of soil acidity (pH soil) is suitable for the development of brown plant is between 6-7. Depth of ground water suitable for the development of brown plant, which is between 50 cm to 200 cm.Height PlacesBrown plants can live well in lowland and highland up to an altitude of 1,200 m above sea level. But there are areas that fit so that plants can grow brown and produce well, from the lowlands up to a height of 700 m above sea level.
VARIETYBased on the shape of the fruit, sapodilla cultivation divided into two types, namely:a. SapodillaManila sapodilla fruit-shaped oval, thick flesh, contains a lot of water and it tastes sweet. Included in the group of brown manila include: kulon sapodilla, sapodilla betawi, brown rust, brown malaysia, brown and brown alkesa maja.b. Sawo ApplesBrown apple fruit characterized by a round or oval-like apples, small to rather large, and gummy much. Included in this group are brown apple: apple brown oil, wax apple and sapodilla sapodilla Duren
A close relative of wild sapodilla, among others: sapodilla sapodilla kecik and headlands. Kecik or dark java brown (Manilkara kauki L. Dubard.) Sawo kecik used as an ornamental or shade plant page. High tree reaches 15-20 meters, merimbun and drought resistant. Tree wood is great for carving made and expensive. Sawo promontory (Minusops elingi) has small pieces of yellow purplish, rarely eaten, often used as an ornamental plant, or plant protective roadsides.
by. http://168jualbibittanaman.com/
Sapodilla plant (Achras zapota)
SAWO MANILA(Achras zapota.L)Family Sapotaceae
CLASSIFICATIONDivision: Spermatophyta (plants with seed)Children Division: Angiospermae (seeded closed)Class: Dicotyledonae (beans into pieces two)Nation: ebenalesTribe: SapotaceaeMarga: Achras or ManilkaraType: Achras zapota. LSynonyms: Sapota Achras Mill .; Manilkara zapota (Jacq.) Gilley;Manilkara Achras (Mill.) FosbergUmun trade name: Sawo manilaName areaSumatra: Sawo Manila (Malay), Sauces (Padang)Java: Sawo Manila (Sunda), Sawo Manila (Central Java), Sabu manela (Madura)Bali: Sabo JavaDESCRIPTION
HabitusTrees, woody, grown perennials, growing up to 30-40 m tall.
HabitatSapodilla plants easily adapt to new environmental conditions, from lowland to highland. However, the area is favored lowlands to an altitude of 700 m above sea level. Type the desired soil is sandy loam containing much organic matter with a pH between 5.5 to 7. Corresponding rainfall 1500-2500 mm per year (wet climate). Sapodilla plants resistant to drought with a five-month dry season. Roots strong enough so that the plant sapodilla good for areas that are prone to erosion. This plant is able to grow in a shaded and open so often planted in the house.
Stem (Caulis)Hard, woody, round, branched, dirty brown, on old trees there are many lenticels
Leaf (Folium)Single, ovate, tip and base tapering, flat edge, 3-14 cm long, 3-5 cm wide. ± 1.5 cm long stalk, shiny green.
Flower (Flos)Compound, axillary, hanging, androgynous, wreath three to eight, leaves rounded petals, six stamens, pistils looming outside, the crown shape of a tube, titled, light yellow.
Root (Radix)Stables, chocolate, strong enough roots
Fruit (Fructus)The fruit is elliptical or ovoid with a diameter of about 6-7 cm and a length of 10 cm. Rind young dark brown, rough and thin, while the elderly turns into light brown and smooth. Thick flesh, juicy, light brown or reddish brown. Fruit younggummy and astringent taste, while the ripe fruit is not sweet taste astringent and not gummy.The fruit comes from the ovaries. Flowers have only one ovary alone. In one fruit are 3-5 seeds. Usually the seeds are black. Fruit wall (pericarpium) thick fleshy and can be differentiated layers, the outer skin (epicarpium), the outermost layer of brown, thin, coarse, stiff as leather; and skin middle (mesocarpium), thick fleshy, edible, juicy, light brown to reddish brown ;. When fully ripe fruit is not broke. The seeds lie in mesocarpium free. From the above it can be concluded that the fruit is a fruit Achras zapota true, single, fleshy and buni
Right picture: the cross-section of fruit Achras zapotaLeft: a longitudinal cross-section of fruit Achras zapota
Seed (Semen)The seeds are oval, flat, hard, black or brown and there are some who are white.Seed coat (spermodermis) has two layers, the outer skin (testa), black or brown, shiny, stiff; and skin in (tegmen), white membranes, thin. There is a seed navel (hilar) white. Seed core consists of institutions (embryo) and white institutions (albumen).Leaves the institution (cotyledo) as a white hoard food, numbering two, convex on one side and flat on the other hand, the second cotyledo sit on opposite sides. Because it has cotyledo two sapodilla then put into a class Dicotyledonae (beans into pieces two / parted). While the roots of the institution or candidate root (radicula) which then will grow steadily the taproot. The roots of this institution ends facing toward the burrow seed, and the seed germination, the roots will grow through the skin and the seeds will come out through the hole earlier. The roots of this institution is located in between the two institutions also leaves a white, round-shaped at one end and flattened at the base.
BENEFIT PLANTBecause it contains tannin, young sapodilla fruit can be boiled and the water dimnum to stop diarrhea. Can also help overcome the disorder of the lungs.Air steeping brown leaves that are a little older or a sort of tea drunk to treat cough, fever, diarrhea, and dysentery. The crushed seeds have diuretic properties (laxative urine) and can help dissolve kidney stones and bladder stones. This seed extract in the Yucatan region are used as sedatives or drugs tidur.Bijinya can also pulverized and applied to overcome the venomous animal bites or stings. Fruit and leaf sap Achras zapota efficacious as diarrhea medicine, in addition to the sap can be used to mix the sugar-diarrhea medicine used gula.Untuk approximately 15 teles sap Achras zapota young fruit, ½ cup brewed with hot boiled water. Results steeping drink as well.The content of the active substance:Sugars, ascorbic acid, carbohydrates, fiber.Sapodilla seeds contain saponins which can cause abdominal pain.The leaves and stems contain falvonoida Achras zapota, in addition, it also contains saponins leaves and stems also contain tannins.
TERMS petumbuhanSapodilla plants easily adapt to new environmental conditions, from lowland to highland. However, the area is favored lowlands to an altitude of 700 m above sea level. Type the desired soil is sandy loam containing much organic matter with a pH between 5.5 to 7. Corresponding rainfall 1500-2500 mm per year (wet climate). Sapodilla plants resistant to drought with a five-month dry season. Roots strong enough so that the plant sapodilla good for areas that are prone to erosion. This plant is able to grow in a shaded and open so often planted in the house.ClimateThe optimal plant cultivated in wetter areas to dry. Desired precipitation is 12 months or 10 months wet wet with two dry months or 9 months 3 months wet with dry or wet 7 months to 5 dry months and 5 months to 7 months dry wet or require precipitation 2,000 to 3,000 mm / year ,Brown plant can grow well with enough sunlight but tolerant of shady circumstances (shade). Brown plants can still grow well at temperatures between 22-32 degrees C.Growing mediaThe best type of soil to plant sapodilla is a sandy loam soil (latosol) were fertile, friable, many organic materials, good aeration and drainage. But almost all types of soil for agriculture diginakan suitable for growing sapodilla, such as soil type andosol (volcanic area), alluvial loams (watershed), and loamy soils (soil argillaceous).The degree of soil acidity (pH soil) is suitable for the development of brown plant is between 6-7. Depth of ground water suitable for the development of brown plant, which is between 50 cm to 200 cm.Height PlacesBrown plants can live well in lowland and highland up to an altitude of 1,200 m above sea level. But there are areas that fit so that plants can grow brown and produce well, from the lowlands up to a height of 700 m above sea level.
VARIETYBased on the shape of the fruit, sapodilla cultivation divided into two types, namely:a. SapodillaManila sapodilla fruit-shaped oval, thick flesh, contains a lot of water and it tastes sweet. Included in the group of brown manila include: kulon sapodilla, sapodilla betawi, brown rust, brown malaysia, brown and brown alkesa maja.b. Sawo ApplesBrown apple fruit characterized by a round or oval-like apples, small to rather large, and gummy much. Included in this group are brown apple: apple brown oil, wax apple and sapodilla sapodilla Duren
A close relative of wild sapodilla, among others: sapodilla sapodilla kecik and headlands. Kecik or dark java brown (Manilkara kauki L. Dubard.) Sawo kecik used as an ornamental or shade plant page. High tree reaches 15-20 meters, merimbun and drought resistant. Tree wood is great for carving made and expensive. Sawo promontory (Minusops elingi) has small pieces of yellow purplish, rarely eaten, often used as an ornamental plant, or plant protective roadsides.
by. http://168jualbibittanaman.com/
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