http://168jualbibittanaman.com/bibit-jambu-biji
How To Grow And Cultivation Guava
Guava / guava / guava Siki / guava is a fruit species that can be consumed fruit either directly or processed first. As the name implies, jamb seeds have many levels of seed in the flesh. Even so the seeds are small and not harmful if eaten directly. Guava many kinds and types, mualai of guava village, guava, guava bangkok, guava and chocolate. Everything is the same nutritional content, which contain vitamin A and vitamin C is high, having 8% sugar content and flavor of the compound eugenol. Some preparations of guava include, juice, fruit salad, fruit soup, chips and juice. This plant is easily cultivated good dilahan any manifold. In addition, the treatment is quite easy so that anyone can grow it yourself. Well, if you're looking for a guide on how to plant and cultivation, the following is an explanation:Seeding
In the ordinary guava crop cultivation developed in a way dicngkok and diokulasi. Should select superior seeds such as guava or guava bangkok. The characteristics of the parent plant could be used as seed is old enough fruit, the fruit does not fall and break, and select the various types to prevent cross persarian. First of all the fruit peel and seeds taken. Save for 1-2 days ago in winds during the day and night. After that, soak in a solution of water and acid solution in the ratio 1: 2. Acid solution made of hydrochloric acid (HCl) 25% and Sulfuric Acid. Soak for 15 minutes, then rinse with fresh water 3 times in running water for 10 minutes. Winds during the day and night. Then the seeds can be planted in the media for seedlings to grow to the height of 5-6 m. After that do pengokulasian / grafting on the stem with a diameter of 1 cm and grow straight. After growing well, cut graft and planting on arable land.Media Processing Plant
Perform tilling the soil by means of hijacked or hoeing to a depth of about 30 cm. Sprinkle manure at a dose of 40 kg per square meter, mix evenly. Next make the beds with a width of 1 m and length can be adjusted to the size of the land. Next make the planting hole with a size of 1 x 1 m. If the soil acidic pH then sprinkle as much as 0.5 liters of dolomite / planting hole, let stand for 1 month and then given manure to nourish the soil. If you want maximum results with a dose of NPK 12:24:81 add ons / dankedua tree in the first month, while in the third and fourth dose was given NPK 15:15:15 oz / tree to bear fruit plants.Cultivation
Planting the seeds that are ready to be planted with a distance of 70cm-1m. Enter the hole that had been prepared beforehand mixed with 20 liters of manure / komos. Planting of seeds from seed as deep as 30 cm, while the grafting of the graft or 40 cm deep. Perform regular watering every two times a day during morning and afternoon.Plant Maintenance
Perform penyaiangan and branching restrictions a maximum of 3 pieces of fruit / rod, rod length of 30-50 cm after trimming is done. At 0-1 years after planting, give each tree 40 kg of manure, 50 kg TSP, 100 g of urea, and 20 g ZA y6ang given in a hole as deep as 30 cm and 40-50 cm wide around the plant. After the age of 1-3 years (fruiting 2 times), do the fertilization with NPK 250 gr / trees and TSP 250 gr / trees done 3 months with the same dose. When the plants have been aged three years and above, then do the pruning and fertilizer rods as much as two cans of oil paint / tree, given to the hole as deep as 30 cm and 40-50 cm wide around the plant. Do watering during the first 2 weeks 2 times a day during morning and afternoon. Furthermore, for the following weeks could be reduced to once a day. If guava has grown well, watering can be done when needed. Bolts good drainage so that water is not stagnant.Harvesting
After entering the age of 2-3 years it will begin to bear fruit guava. If the seeding of the graft or grafting then at the age of 6 months can already bear fruit guava. But the fruit will be ready to harvest after 2-3 months after fruiting. The characteristics of the fruit is ready for harvest is out smells, the skin is dark green to pale whitish yellow kind of bangkok or if the type of guava merah.Biasanya in a year can be done harvesting twice with peanaman and good care.
by. http://168jualbibittanaman.com/
How To Grow And Cultivation Guava
Guava / guava / guava Siki / guava is a fruit species that can be consumed fruit either directly or processed first. As the name implies, jamb seeds have many levels of seed in the flesh. Even so the seeds are small and not harmful if eaten directly. Guava many kinds and types, mualai of guava village, guava, guava bangkok, guava and chocolate. Everything is the same nutritional content, which contain vitamin A and vitamin C is high, having 8% sugar content and flavor of the compound eugenol. Some preparations of guava include, juice, fruit salad, fruit soup, chips and juice. This plant is easily cultivated good dilahan any manifold. In addition, the treatment is quite easy so that anyone can grow it yourself. Well, if you're looking for a guide on how to plant and cultivation, the following is an explanation:Seeding
In the ordinary guava crop cultivation developed in a way dicngkok and diokulasi. Should select superior seeds such as guava or guava bangkok. The characteristics of the parent plant could be used as seed is old enough fruit, the fruit does not fall and break, and select the various types to prevent cross persarian. First of all the fruit peel and seeds taken. Save for 1-2 days ago in winds during the day and night. After that, soak in a solution of water and acid solution in the ratio 1: 2. Acid solution made of hydrochloric acid (HCl) 25% and Sulfuric Acid. Soak for 15 minutes, then rinse with fresh water 3 times in running water for 10 minutes. Winds during the day and night. Then the seeds can be planted in the media for seedlings to grow to the height of 5-6 m. After that do pengokulasian / grafting on the stem with a diameter of 1 cm and grow straight. After growing well, cut graft and planting on arable land.Media Processing Plant
Perform tilling the soil by means of hijacked or hoeing to a depth of about 30 cm. Sprinkle manure at a dose of 40 kg per square meter, mix evenly. Next make the beds with a width of 1 m and length can be adjusted to the size of the land. Next make the planting hole with a size of 1 x 1 m. If the soil acidic pH then sprinkle as much as 0.5 liters of dolomite / planting hole, let stand for 1 month and then given manure to nourish the soil. If you want maximum results with a dose of NPK 12:24:81 add ons / dankedua tree in the first month, while in the third and fourth dose was given NPK 15:15:15 oz / tree to bear fruit plants.Cultivation
Planting the seeds that are ready to be planted with a distance of 70cm-1m. Enter the hole that had been prepared beforehand mixed with 20 liters of manure / komos. Planting of seeds from seed as deep as 30 cm, while the grafting of the graft or 40 cm deep. Perform regular watering every two times a day during morning and afternoon.Plant Maintenance
Perform penyaiangan and branching restrictions a maximum of 3 pieces of fruit / rod, rod length of 30-50 cm after trimming is done. At 0-1 years after planting, give each tree 40 kg of manure, 50 kg TSP, 100 g of urea, and 20 g ZA y6ang given in a hole as deep as 30 cm and 40-50 cm wide around the plant. After the age of 1-3 years (fruiting 2 times), do the fertilization with NPK 250 gr / trees and TSP 250 gr / trees done 3 months with the same dose. When the plants have been aged three years and above, then do the pruning and fertilizer rods as much as two cans of oil paint / tree, given to the hole as deep as 30 cm and 40-50 cm wide around the plant. Do watering during the first 2 weeks 2 times a day during morning and afternoon. Furthermore, for the following weeks could be reduced to once a day. If guava has grown well, watering can be done when needed. Bolts good drainage so that water is not stagnant.Harvesting
After entering the age of 2-3 years it will begin to bear fruit guava. If the seeding of the graft or grafting then at the age of 6 months can already bear fruit guava. But the fruit will be ready to harvest after 2-3 months after fruiting. The characteristics of the fruit is ready for harvest is out smells, the skin is dark green to pale whitish yellow kind of bangkok or if the type of guava merah.Biasanya in a year can be done harvesting twice with peanaman and good care.
by. http://168jualbibittanaman.com/
Tidak ada komentar:
Posting Komentar